To add top of Ramen
Green onion
80 yen addition
We don't use tasteless dry commercial cut leek, and cut fresh Kujo green onion every day to about 1mm in width with a kitchen knife to make it easy to blend into soups and noodles.
Rich Bamboo shoots
120 yen addition
For preservatives, thoroughly wash the boiled bamboo shoots with only citric acid, and then add hot water to remove the harshness. Wash with hot water, fry with salad oil, scent with Sake, season with brown sugar, cook softly with sardines and soy sauce, and sprinkle with sesame oil and sesame before finishing.
If the rough heat is removed, it will become a rich flavor.
Korean pickles Homemade
120 yen addition
Korean Pickled Cabbage called Kimchi
Pickle Chinese cabbage in the amount of 3-5% of natural bittern under primary fermentation for several hours, wash it with water, drain it, and apply it to a homemade aged kimchi ball.
If the connection is too high, the secondary fermentation will proceed and the umami will not mature due to the sour taste. This is to make it a liquid lid that cannot be touched by air. And if you slowly ferment lactic acid bacteria in the refrigerator, you can make delicious kimchi.
Azimon's Kimchi does not contain thickening polysaccharides or preservatives added due to factory manufacturing, so we are proud that you can enjoy the taste of the ingredients with confidence.
Rich seasoned egg
Half egg -- 80 yen addition
The soft boiled eggs are soaked in aged roasted pork sauce and have a rich taste.
Fresh Bean sprouts
80 yen addition
The hard-boiled black bean sprouts leave a crunchy texture.
Vitamin C contained in the palm is hard to break even by boiling in a short time.
Seaweed Japanese products
80 yen addition
Seasoned seaweed with no artificial sweeteners.
Cube cut roasted pork
180 yen