A central kitchen is a system that centrally processes and manages cooking and ingredients from rational management, and supplies the same quality to each store in a stable manner. In addition, even if mass production contains many additives such as preservatives in terms of hygiene, there is no obligation to label normal restaurants where food is provided as it is, except for allergic items.

Our shop without a central kitchen cooks most foods except noodles in the shop and manages it in small quantities without using preservatives for safety. I learned that the performance of a major restaurant that does not have a central kitchen but is handmade is deteriorating due to an increase in labor costs due to an increase in labor costs and a reputational damage like a black company. Also, it seems that the information of handmade has not penetrated the customer.

Our shop is based on the motto of handmade so we are also worried. From now on, I would like to actively transmit the goodness of handmade. Our shop owner